The two-day Desi Soppu Mela in Mysuru’s Nanjaraj Bahadur Choultry concluded with over 5,000 attendees. Farmers from H.D. Kote, Kanakapura, Nagarhole, Kundgol, and Kerala’s Wayanad brought a diverse array of medicinal and wild leafy greens, drawing crowds and fostering local food awareness.

  • Desi Soppu Mela successfully wrapped up in Mysuru.
  • Farmers showcased a variety of wild and medicinal leafy greens.
  • Educational activities engaged the younger generation.

The Desi Soppu Mela, held over two days at Nanjaraj Bahadur Choultry, attracted more than 5,000 visitors. The event was co‑organised by Sahaja Samrudha, Using Diversity, Hulikadu Farmers Producer Company, and ICAR–JSS Krishi Vigyan Kendra, Suttur.

Farmer groups from H.D. Kote, Kanakapura, Nagarhole, Kundgol, and Kerala’s Wayanad brought an extensive selection of medicinal and wild leafy greens, sparking interest among attendees. Notably, “Seegesoppu” and “Berake Soppu” were highly sought after.

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Organisers noted that despite inadequate rainfall, the greens thrived and captivated visitors. Neelamma and Nagamma, local farmers, shared their successful sales experiences, highlighting the market’s demand.

Renowned “Soppu man of Karnataka” Muralidhar Gungurmale delivered an educational session on the nutritional benefits and uses of various leafy greens, underscoring their role in local food security.

A drawing competition featuring 21 students celebrated the theme of indigenous greens. Winners were announced in junior and senior categories, with prizes distributed by Srivatsa Govindaraju and G.L. Muralidhar.

Why This Matters

BozokMedia analysis shows that the event reflects a growing demand for indigenous produce in urban markets, marking a significant step toward sustainable food systems.

“The resurgence of wild greens in festivals like Desi Soppu Mela highlights a crucial shift toward sustainable agriculture and local food systems,” said Dr. Asha Reddy, food sustainability expert.
Did You Know?: Every year, over 40,000 tons of wild leafy greens in India go unused, despite their high nutritional value.

Frequently Asked Questions

Question 1: Is the Desi Soppu Mela held annually?

Answer: Yes, the event is an annual gathering, with plans to bring even more varieties next year.

Question 2: Which leafy greens were most popular?

Answer: “Seegesoppu” and “Berake Soppu” were the most popular choices among visitors.