The two-day 'Desi Soppu Mela' will be held at Nanjaraj Bahadur Choultry in Mysuru on September 5 and 6, showcasing over 150 varieties of indigenous greens and traditional food heritage.
- Two-day fair on September 5 and 6 at Nanjaraj Bahadur Choultry, Mysuru.
- Showcasing over 150 varieties of indigenous and naturally growing greens.
- Focus on reviving forgotten food heritage and traditional nutrition.
- Interactive sessions with experts and a drawing competition for children.
In an effort to celebrate the profound diversity of indigenous greens, the city of Mysuru is set to host the 'Desi Soppu Mela' on the 5th and 6th of September. Held at the historic Nanjaraj Bahadur Choultry, this two-day event aims to reconnect the modern public with the forgotten food heritage that once formed the backbone of traditional Indian nutrition.
Organized through a collaborative effort by Sahaja Samruddha, Using Diversity, Hulikadu Farmers’ Producer Company, and ICAR-JSS Krishi Vignana Kendra, the fair serves as a vital bridge between traditional knowledge holders and contemporary consumers.
Why This Matters
BozokMedia analysis shows that the rapid shift toward commercialized, monoculture farming has led to the disappearance of highly nutritious, wild-growing greens from the common diet. This fair acts as a crucial intervention to preserve biodiversity and combat nutritional deficiencies by reintroducing these 'forgotten' superfoods.
"What we often dismiss as weeds growing along farm bunds or roadsides were once an important part of our traditional food and healthcare systems." - Krishnaprasad, Sahaja Samruddha.
The fair promises a sensory journey through Karnataka's botanical diversity. Visitors can expect to find more than 150 varieties of greens, including rare specimens like Kirkasali Soppu from North Karnataka and Kempu Soppu from Gokarna. To complement the greens, a women's group from Kanakapura will offer traditional meals featuring ragi mudde and soppina Saru.
Educational Sessions and Expert Insights
Beyond the marketplace, the event features a specialized program titled ‘Ajjiya Madilu, Soppina Kadalu’ (Grandmother’s Lap, a Sea of Greens). This program is designed to teach visitors about the medicinal uses of naturally occurring greens. Renowned experts such as G.L. Muralidhar Gungaramale and Srivatsa of Chiguru Eco Space will lead interactive sessions on home gardening and healthy preparation techniques.
A highlight of the event will be the presence of Neelamma Kemmannavar, a renowned expert often called the "walking encyclopaedia of greens," who will showcase various uncultivated and rare varieties.
Exhibition Overview
| Category | Items Available |
|---|---|
| Leafy Greens | 150+ Indigenous varieties (Kirkasali, Kempu Soppu, etc.) |
| Grains & Pulses | Native rice varieties, Millets, and Pulses |
| Agricultural Goods | Organic value-added products, Native seeds, Fruit saplings |
Frequently Asked Questions
1. Where and when can I attend the Mela?
The fair takes place on September 5 and 6 at Nanjaraj Bahadur Choultry, Mysuru.
2. Are there activities for children?
Yes, a spot drawing competition for children aged 5 to 12 will be held on Sunday at 10:30 a.m.
