In a massive hygiene violation, FSSAI officials discovered an Ajmer-based manufacturing unit reprocessing broken noodles collected from the floor into bhujia. Over 32,000 kg of stock has been seized.

  • FSSAI raid conducted at CG Foods India Private Limited in Roopangarh, Ajmer.
  • Broken noodles collected from the floor were reprocessed into bhujia without heat treatment.
  • Over 32,107 kg of stock and 1,925 boxes of expired products seized.
  • Unlicensed manufacturing of 'Wai-Wai Mama' variants identified.

In a startling revelation that has sent shockwaves through the food industry, the Food Safety and Standards Authority of India (FSSAI) has uncovered gross negligence at a manufacturing unit in Ajmer, Rajasthan. The inspection revealed that broken noodles, which had been collected from the factory floor, were being reprocessed into bhujia products without any mandatory heat treatment.

The enforcement action was taken against CG Foods India Private Limited following a surprise inspection of its facility in the Roopangarh area. The findings suggest a complete breakdown of hygiene protocols and a blatant disregard for consumer safety standards.

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Why This Matters

BozokMedia analysis shows that such systematic violations of food safety norms not only pose immediate health risks like food poisoning but also erode public trust in branded snack products. When manufacturing processes bypass critical steps like heat treatment, the risk of microbial contamination increases exponentially.

Reprocessing floor-collected waste into food products is a criminal breach of food safety ethics and legal mandates.

Beyond the unhygienic recycling of noodles, the FSSAI officials identified the production of unlicensed bhujia variants, specifically products branded as “Wai-Wai Mama” and “Wai-Wai Mama Punte”. This constitutes a direct violation of Section 31(1) of the FSS Act, 2006, which mandates proper licensing for all food businesses.

Massive Seizure and Legal Action:

The scale of the violation was immense. Authorities seized approximately 32,107.2 kg of stock, including loose broken noodles. Furthermore, 1,925 boxes of finished products that had already expired were detained. The inspection also highlighted significant deficiencies in pest control, documentation, and overall facility hygiene.

Samples of cooking oil, loose noodles, Veg Bhujia, and Wai-Wai Ready-to-Eat noodles have been sent to specialized laboratories for detailed analysis. The company has been ordered to immediately cease the production of Veg Bhujia namkeen products without necessary approvals.

Historical Background

The Food Safety and Standards Act of 2006 was enacted to consolidate various food laws in India and establish a single regulatory body, FSSAI. Since its inception, the authority has been tasked with setting science-based standards for food articles and regulating their manufacture, storage, and distribution to ensure safe food for the Indian population.

Did You Know?: FSSAI has the power to shut down entire manufacturing plants and impose heavy criminal penalties on owners for intentional food adulteration.

Frequently Asked Questions

1. What exactly did the FSSAI find in the Ajmer unit?
They found floor-collected broken noodles being reprocessed into bhujia without heat treatment and the sale of unlicensed products.

2. What is the current status of the company?
The company has been ordered to stop production of certain products, and legal proceedings are underway following the seizure of over 32,000 kg of stock.