Founded by Sasha Goenka, Pique aims to democratize wine drinking in South Mumbai's Horniman Circle. With a rotating wine list and European bistro vibes, it seeks to become the city's premier 'third space' for wine enthusiasts.
- Located in the heritage Horniman Circle precinct of South Mumbai.
- Features a rotating wine program that changes every two months.
- Founded by Sasha Goenka, a Le Cordon Bleu alumna and WSET Level 3 certified expert.
- Menu curated by Sasha and expert cheesemaker Aditya Raghavan.
In the heart of South Mumbai’s historic Horniman Circle, Pique emerges as a sophisticated attempt to bring the conviviality of a European neighborhood bistro to India. The venture is the brainchild of Sasha Goenka, who spent two years meticulously planning a space where wine is not an intimidating luxury, but an approachable social experience.
The physical space is an expansive two-level venue capable of hosting 80-90 guests. The design language blends industrial metal and warm wood accents with vintage European posters and a silent projector looping Charlie Chaplin films. A whimsical touch is added via a staircase lined with wine corks, bridging the gap between the two floors.
Why This Matters
BozokMedia analysis shows that Pique is tapping into a critical gap in the Indian market: the 'third space' between home and work. By offering 12 wines by the glass and a rotating selection, Pique is moving away from the static, prestige-heavy wine lists of luxury hotels toward a more dynamic, educational, and community-driven model.
The wine program is the crown jewel of the establishment. By giving equal weight to Indian labels and international imports, Pique promotes local excellence. A strategic partnership with Nashik’s Vallonne Vineyards introduces guests to the 'Vallonne Orange', a savory, fruit-forward orange wine that challenges the traditional red-white binary.
The democratization of wine requires a shift from exclusivity to accessibility, focusing on the joy of discovery rather than the price of the label.
The culinary offerings, developed alongside consultant chef Aditya Raghavan, are heavily inspired by French, Spanish, and Italian cuisines. While the execution is occasionally inconsistent—noted in an overly salty spaghetti all’assassina—there are undeniable triumphs. The mushroom-based ‘faux’ gras and the seabass with vierge sauce stand out as high points of the menu.
Wine vs Cocktail Offerings
| Category | Highlight | Recommended Choice |
|---|---|---|
| Wine | Rotating Selection | Vallonne Orange, Albamar (Spain) |
| Cocktails | Fusion Flavors | Pizza-cante, Wicked Martini |
| Food | European Bistro | Faux Gras, Parmesan Cheesecake |
Frequently Asked Questions
1. How often does the wine list at Pique change?
The wine program is rotated every two months to ensure a fresh variety of labels for the guests.
2. What is the estimated cost for a meal at Pique?
A meal for two typically costs around ₹2,500 including alcohol, plus applicable taxes.