Telangana’s food‑safety officials uncovered serious hygiene breaches at Vennela Food Court, including unlicensed operation, food stored near drains, and the use of broken eggs. The findings raise urgent public‑health concerns.

Key Takeaways

  • No valid FSSAI licence
  • Food kept near drains
  • Broken eggs and unsanitary kitchen observed

On July 27, the Telangana Food Safety Department inspected Vennela Food Court in Hyderabad’s Saroornagar area and discovered multiple severe violations. The establishment was operating without a valid Food Safety and Standards Authority of India (FSSAI) licence.

Inspectors found prepared dishes placed close to drainage channels, stacked on newspapers, and left unwrapped. Moreover, broken eggs were being used in food preparation, heightening the risk of contamination.

Food handlers displayed poor personal hygiene, and the kitchen, washing area, and exhaust system were greasy and filthy. Mandatory medical fitness records for staff and pest‑control logs were also missing.

Why This Matters

BozokMedia analysis shows that such violations not only endanger public health but also erode consumer trust in Hyderabad’s burgeoning food‑court culture, potentially affecting tourism and local businesses.

"Neglecting food‑safety standards can trigger widespread health crises," says public‑health expert Dr. Anita Rao.
Did You Know?: Approximately 30% of food‑borne illnesses in India stem from improper storage and unsanitary preparation.

Frequently Asked Questions

Q1: Has Vennela Food Court been shut down immediately?

A: Authorities have initiated legal action under the Food Safety and Standards Act, but a final closure order depends on court proceedings.

Q2: How can consumers ensure they are eating safe food?

A: Choose establishments with a valid FSSAI licence, check food packaging and storage practices, and look for clean, well‑maintained premises.