Located in Venpalavattom, 'The Detour' offers a unique dining experience featuring five distinct eateries ranging from Awadhi flavors to global fusion and coastal seafood.
- 'The Detour' houses five distinct restaurant concepts under one roof.
- Cuisines include Awadhi, South Indian coastal, global fusion, chaat, and artisanal coffee.
- The venture was founded by three childhood friends transitioning from the corporate sector.
In the heart of Thiruvananthapuram, at Venpalavattom, a new gastronomic landmark is redefining the city's dining landscape. 'The Detour' is not just a single restaurant but a comprehensive dining destination that brings together five unique culinary identities, catering to a wide spectrum of tastes and budgets.
The inception of this venture is rooted in a deep-seated friendship between three founders who met at St. Thomas Residential School. Moving away from their successful careers in the corporate sector, they decided to turn their shared passion for food into a tangible reality. Co-founder Sajina John notes that the project was born out of endless culinary conversations, eventually evolving into a structured business concept aimed at providing variety in a single space.
Why This Matters
BozokMedia analysis shows that while Kochi has a saturated food market, Thiruvananthapuram presents a significant opportunity for specialized dining concepts. 'The Detour' strategically addresses the needs of the city's growing working demographic by offering everything from quick bites to sophisticated fine dining in one convenient location.
The destination features a carefully curated selection of eateries:
- Amorae: An elegant homegrown cafe specializing in international coffee, matcha beverages, and fine pastries like pain au chocolat. It is designed for families, complete with board games at every table.
- Choti Choti Baatein: A North Indian establishment focusing on authentic Awadhi and Tandoor-based flavors. With chefs hailing directly from Lucknow, it serves specialties like Galouti Kebab and Awadhi Mutton Biryani.
- Kutti Chatti: A coastal delight focusing on seafood, offering regional specialties such as Kottayam-style prawns and Fort Kochi beef curry.
- What The Chaat?!: A street-food concept that leans towards the nuanced flavors of Lucknow rather than the typical Delhi-style chaat.
- Nomada: A dynamic global eatery inspired by the concept of a modern-day nomad, featuring an ever-evolving menu that includes sushi, risotto, and Belgian chocolate fondant.
Building the physical spaces was the easy part; the real journey lies in creating a repeatable experience that keeps customers coming back.
| Restaurant Name | Primary Cuisine | Core Highlight |
|---|---|---|
| Amorae | Cafe & Pastry | Family-friendly with board games |
| Choti Choti Baatein | Awadhi/North Indian | Authentic Lucknowi chefs |
| Kutti Chatti | Coastal/Seafood | Regional Kerala flavors |
| Nomada | Global Fusion | Ever-changing international menu |
| What The Chaat?! | Chaat | Lucknowi street food style |
Frequently Asked Questions
1. Where exactly is The Detour located?
It is located at Venpalavattom, Thiruvananthapuram.
2. How can I make a reservation?
Reservations can be made via their official Instagram handle @thedetour.trv.
