In a massive enforcement drive, TG SAFE seized 15 tonnes of adulterated food products worth ₹30 lakh from various sweet and savoury units in Hyderabad, uncovering severe pest infestations.

  • 15 tonnes of adulterated and unhygienic food seized in Hyderabad.
  • Severe rodent and pest infestations found in manufacturing units.
  • License of M/s Burfi Ghar suspended immediately.
  • 35 food samples sent for laboratory testing.

In a sweeping enforcement operation conducted on Tuesday, August 25, 2026, the Telangana Standards Authority for Food and Essential Drugs (TG SAFE) uncovered massive food safety violations across Hyderabad. The drive targeted various sweet and savoury manufacturing units and retail establishments, leading to the seizure of approximately 15 tonnes of unhygienic and adulterated food products valued at ₹30 lakh.

During the inspections, officials were appalled to find severe pest and rodent infestations, alongside fungal-infested vegetables and improper storage conditions. Many establishments were also found to be in blatant violation of statutory packaging and labelling norms, with inspectors flagging misleading advertisements and claims that could deceive unsuspecting consumers.

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Why This Matters

BozokMedia analysis shows that such large-scale contamination in urban food supply chains poses a significant public health risk. As the demand for processed sweets and snacks grows, the ability of regulatory bodies to conduct unannounced, coordinated raids becomes the primary line of defense for consumer safety.

The scale of this seizure highlights a critical gap between food production and hygiene compliance that demands urgent systemic reform.

The operation was highly coordinated, involving 15 specialized enforcement teams composed of Food Safety Officers and police personnel. A total of 32 establishments were inspected, and 35 food samples were collected for rigorous laboratory testing to confirm the extent of adulteration.

Strict punitive measures were taken during the drive. The license of M/s Burfi Ghar in Bachupally was suspended, and its operations were halted immediately. Furthermore, authorities issued 12 improvement notices and four show-cause notices to other establishments found breaching food safety protocols.

Historical Background

Food adulteration has long been a battleground for food safety regulators in India. While the Food Safety and Standards Authority of India (FSSAI) has tightened norms, the sheer volume of unorganized manufacturing units in growing metros like Hyderabad continues to present a significant challenge for enforcement agencies.

Did You Know?: Foodborne illnesses caused by improper storage and pest contamination are among the leading causes of gastrointestinal diseases globally.

Frequently Asked Questions

1. What triggered this massive raid in Hyderabad?
Answer: The raid was a coordinated enforcement drive by TG SAFE to ensure compliance with food safety and hygiene standards.

2. What action was taken against M/s Burfi Ghar?
Answer: Due to severe violations, the establishment's license was suspended and operations were immediately stopped.