A state-of-the-art 5,000-litre capacity milk chilling centre has been launched in Pudukkottai to enhance milk quality and support local dairy farmers.

Key Takeaways

  • New 5,000-litre capacity milk chilling centre established at Kottaikadu, Karambakudi.
  • Aims to procure 3,000 litres of milk daily from 28 cooperative societies.
  • Project funded under the National Programme for Dairy Development (NPDD) at a cost of ₹24 lakh.
  • Designed to improve milk shelf life and increase farmer income.

In a significant move to bolster the dairy sector, a new 5,000-litre capacity bulk milk chilling centre has been established at Kottaikadu in the Karambakudi taluk of Pudukkottai district. The facility was officially inaugurated by the Minister for Labour Welfare and Skill Development, C. Mohamed Farvas.

The centre, constructed at an investment of ₹24 lakh under the National Programme for Dairy Development (NPDD), is set to transform local milk procurement. It will collect approximately 3,000 litres of milk every day through two dedicated routes, serving 28 milk cooperative societies in the surrounding areas.

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Why This Matters

BozokMedia analysis shows that localized chilling infrastructure is critical for reducing post-harvest losses in the dairy supply chain. By providing immediate cooling, the facility ensures higher-quality milk reaches consumers and prevents wastage, directly impacting the profitability of small-scale farmers.

Modernizing milk collection infrastructure is the most effective way to stabilize rural incomes and ensure food safety.

During the event, Minister Farvas also distributed sanction orders for loan assistance totaling ₹24.50 lakh to 11 beneficiaries under the mini dairy farm development scheme. This initiative aims to promote livestock rearing and create sustainable self-employment opportunities in the region.

Historical Background

The National Programme for Dairy Development (NPDD) has been a cornerstone of India's agricultural policy, focusing on improving the quality of milk and milk products while strengthening the cooperative structure that supports millions of rural households.

Did You Know?: Rapidly chilling milk immediately after milking is the most effective way to inhibit bacterial growth and maintain freshness.

Frequently Asked Questions

1. How many societies will benefit from this new centre?
The centre is designed to procure milk from 28 milk cooperative societies in the vicinity.

2. What is the primary goal of the NPDD?
The National Programme for Dairy Development aims to improve milk quality, storage, and overall dairy production efficiency.