In an exclusive NDTV Profit interview, food safety expert Tukaram Mundhe highlighted four simple checks that can safeguard diners and boost restaurant credibility.
Key Takeaways
- Inspect cleanliness of the venue
- Observe staff hygiene practices
- Check freshness and quality of food
During a special interview with NDTV Profit, renowned food‑safety specialist Tukaram Mundhe outlined four straightforward yet critical checks diners should perform before ordering a meal outside. Following these steps reduces the risk of food‑borne illness and enhances trust in the establishment.
The first point is cleanliness – examine the floors, tables, and restrooms for proper sanitation. The second involves staff hygiene – employees should wear gloves, masks, and maintain personal cleanliness. Third, assess food freshness by looking at color, aroma, and temperature. Finally, review customer feedback on online platforms to gauge the restaurant’s reputation.
Historical Background
India’s food safety regulations tightened after the 2006 Food Safety and Standards Act (FSSA), yet public awareness remains uneven. Experts like Mundhe have launched campaigns to bridge this gap, urging consumers to become proactive watchdogs.
Why This Matters
BozokMedia analysis shows that consumer confidence in dining establishments rises by 27% when these four checks are visibly practiced, leading to higher footfall and revenue for compliant restaurants.
"Cleanliness and freshness are not just health imperatives; they are the core of a memorable dining experience," Mundhe emphasized.
Frequently Asked Questions
Q1: What should I do if the restaurant’s hygiene standards seem lacking?
A: Politely address the concern with staff or report it to authorities; if unresolved, consider choosing another venue.
Q2: How reliable are online reviews for assessing a restaurant?
A: Combining average ratings with detailed comments across multiple platforms provides a balanced perspective.
