Hyderabad (The Hindu) – On July 7 and 8, the Telangana Food Safety Department carried out a comprehensive inspection of two dairy units in Sangareddy district: M/s Saraswathi Dairy Products India Private Limited and Divya Enterprises. The raid resulted in the seizure of approximately 3,800 kg of cream, worth an estimated ₹9.22 lakh, and the permanent suspension of both firms' food business licences.

Key Violations Uncovered

Investigators reported a litany of infractions. Products such as Keston Curd and Divya Curds were found to be misbranded, while Keston Paneer carried misleading nutritional claims. More worrying was the discovery of expired laboratory reagents and chemicals used for food testing, raising serious doubts about the reliability of quality‑control processes.

Additional breaches included poor hygiene, inadequate sanitation, insufficient record‑keeping and traceability, improper storage practices, pest infestations, and structural deficiencies at the facilities. These conditions collectively pose a significant risk to public health.

Sampling and Future Action

Samples of milk, curd and paneer from both units were collected and dispatched to state‑approved laboratories for detailed analysis. The department indicated that further punitive measures, including fines or additional closures, will be based on the forthcoming laboratory reports.

Background on Telangana's Food Safety Regime

Telangana’s food safety authority has been aggressive in recent years, targeting dairy and other perishable goods for non‑compliance. A notable 2022 crackdown on adulterated yoghurt led to several licence cancellations, signalling a shift towards stricter enforcement. The current seizure of high‑value cream underscores the department’s commitment to safeguarding both consumer confidence and the state’s dairy export potential.

Implications for Consumers and the Industry

Cream is a staple ingredient for restaurants, confectioners and households across the state. The removal of such a large quantity from the market will likely cause short‑term supply disruptions, but it also serves as a warning to other producers about the importance of proper labeling and rigorous testing. Industry experts suggest that the action will push smaller manufacturers to adopt better quality‑assurance practices, ultimately benefitting the end‑consumer.