New Directive After Special Inspection Drive

The Karnataka Food Safety and Drug Administration Department issued an advisory on August 20, following a state‑wide special inspection that uncovered multiple non‑compliance cases. Food Business Operators (FBOs) are now required to implement corrective measures within 15 days.

Re‑inspection Procedure

Food Safety Officers will conduct re‑inspections after the deadline. Persistent deficiencies will lead to prosecution under the Food Safety and Standards Act, 2006 and related regulations.

Mandatory FSSAI Licence

The department reiterated that every food business must hold a valid Food Safety and Standards Authority of India (FSSAI) licence or registration and comply with its conditions. Only safe, wholesome food may be prepared, stored, and sold.

Raw Materials and Storage Controls

Operators are instructed to source raw materials from reliable suppliers and store them in clean, food‑grade containers at appropriate temperatures. Batch numbers, manufacturing and expiry dates must be verified; expired or unfit products must be segregated and disposed of securely.

Hygiene, Pest Control and Infrastructure

The advisory mandates that kitchens, preparation and storage areas, floors, walls, ceilings and all infrastructure remain clean, dry and in good repair. Damaged structures must be fixed immediately. Utensils, cutting boards, knives and other food‑contact surfaces must be thoroughly cleaned and sanitized.

Temperature, Water and Personal Hygiene

Perishable items such as milk, meat, eggs and ready‑to‑eat foods must be stored at prescribed temperatures. Refrigerators, freezers and other temperature‑control equipment must be functional. Food handlers are required to wear clean clothing, head covers and aprons, and maintain proper hand hygiene.

Labelling and Record‑Keeping

Packaged foods must display mandatory labeling as per FSSAI regulations. Misleading claims are prohibited. Businesses must keep detailed records of procurement, storage, temperature control, cleaning, pest control and staff training, and present them during inspections.

Why This Matters

BozokMedia analysis shows that stringent enforcement in Karnataka sets a precedent for other Indian states, potentially raising nationwide food safety standards and protecting consumer health on a larger scale.

"Consistent compliance with FSSAI norms not only safeguards public health but also enhances the credibility of the food industry," says Dr. Anjali Rao, food safety consultant.

Frequently Asked Questions

Q1: What penalties apply if violations are not corrected within 15 days?
A: The department may impose fines, suspend licences, or order closure of the establishment under the Food Safety and Standards Act.

Q2: Do street‑food vendors fall under this directive?
A: Yes, the order covers all food business operators, from large restaurants to small street‑side stalls.