Twin sisters Shraddha and Shweta Paithankar have transformed a small pre-order operation into Kharghar's most sought-after bakehouse, famous for their signature Basque cheesecake.
- Started by twins Shraddha and Shweta Paithankar in November 2025.
- Specializes in premium desserts like Basque cheesecake and Tres Leches.
- Transitioned from a pre-order model to a physical neighborhood bakehouse.
Tucked away in the residential lanes of Kharghar's Sector 8, a modest bakehouse has rapidly evolved into a pilgrimage site for dessert enthusiasts across Navi Mumbai. Khari Biscuit, managed by 25-year-old twins Shraddha and Shweta Sunil Paithankar, is proving that a focused menu and uncompromising quality can build a brand faster than massive marketing budgets.
The Art of the Perfect Bake
The sisters' philosophy is simple: make fewer things, but make them exceptionally well. Their star performer, the Basque cheesecake, requires a delicate balance of high-temperature baking and a slow setting process. Unlike traditional cheesecakes, the Basque version is intentionally left slightly underdone in the center to achieve its signature custardy texture.
Achieving the perfect caramelized exterior and dense center took nearly two months of rigorous experimentation.
Beyond the cheesecake, it was the Tres Leches—a Latin American sponge cake soaked in three types of milk—that truly put them on the map. An Instagram reel showcasing the dessert led to a surge in demand, prompting customers to travel from distant parts of the city to avoid the long trips to Bandra.
Why This Matters
BozokMedia analysis shows that the shift from home-based pre-order models to brick-and-mortar boutique bakeries represents a significant trend in urban entrepreneurship. The Paithankar sisters have successfully bridged the gap between artisanal home baking and professional confectionery, leveraging international experience to cater to local palates.
The technical precision seen in their Tiramisu is a testament to their dedication. After struggling with gritty textures using standard ingredients, Shraddha sourced specific coffee beans from Pollibetta in Coorg to ensure an authentic flavor profile, complemented by Maldon sea salt and premium cacao.
| Feature | Early Days (Nov 2025) | Current Status (2026) |
|---|---|---|
| Model | Pre-order Only | Neighborhood Bakehouse |
| Daily Production | ~1 Cake | 6+ Large Confectionery Items |
| Footfall | Online/Delivery | In-person Walk-ins |
The sisters' journey is backed by solid professional training. Shraddha's experience at JW Marriott, Juhu and her time working in Tennessee, combined with her studies at the Lavonne Academy of Baking Science and Pastry Arts in Bengaluru, provided the technical foundation necessary to scale their passion into a business.
Frequently Asked Questions
1. What are the signature desserts at Khari Biscuit?
Their most popular items include Basque cheesecake, Tres Leches, Tiramisu, and Nutella cookies.
2. Where can I find Khari Biscuit?
The bakehouse is located in Sector 8, Kharghar, Navi Mumbai.
