Besan Gatta Patodi Rolls is a Rajasthani-Maharashtrian fusion dish made from besan. It's an easy and delicious recipe that can be made at home.

  • Besan Gatta Patodi Rolls is a Rajasthani-Maharashtrian fusion dish.
  • This recipe is made from 2 cups of besan.
  • It has a stuffing of coconut, peanuts, and spices.

Besan Gatta Patodi Rolls is a popular Rajasthani-Maharashtrian fusion dish made from besan. It's an easy and delicious recipe that can be made at home.

Ingredients

For Besan Rolls:

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  • 2 cups besan
  • ½ teaspoon turmeric
  • ½ teaspoon red chili powder
  • Salt to taste
  • 1-2 teaspoons oil
  • Water as needed

For Stuffing:

  • 2 tablespoons dry coconut
  • 2 tablespoons peanuts
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon whole coriander seeds
  • 2-3 green chilies
  • 5-6 garlic cloves

Method

Make Besan Dough:

  • Mix besan, turmeric, salt, red chili powder, and oil in a bowl.
  • Add water and knead to make a soft dough.

Why This Matters

Besan Gatta Patodi Rolls is a delicious and easy-to-make dish that showcases the fusion of Rajasthani and Maharashtrian cuisine.

This recipe is a great option for those looking for a Rajasthani-Maharashtrian fusion dish.

Frequently Asked Questions

  • What ingredients are needed to make Besan Gatta Patodi Rolls?
  • How do I steam Besan Gatta Patodi Rolls?
Did You Know?: Besan Gatta Patodi Rolls is a popular Rajasthani-Maharashtrian fusion dish.