The FSSAI has slapped notices on JW Marriott and Andaz Hotel in Delhi's Aerocity following inspections that revealed expired food, pest infestations, and severe hygiene lapses.

  • FSSAI issued notices to JW Marriott and Andaz Hotel in Aerocity, Delhi.
  • Andaz Delhi was found with 87kg of expired sweets and pest infestations.
  • JW Marriott faced issues with fungal growth on food and hygiene deficiencies.
  • Samples of honey, ghee, and paneer have been collected for laboratory testing.

The Food Safety and Standards Authority of India (FSSAI) has taken stringent action against two of Delhi's most prominent luxury establishments—JW Marriott and Andaz Hotel—located in the Aerocity area. Following a series of inspections, the regulatory body cited alarming violations including the storage of expired goods and significant pest infestations.

Disturbing Findings at Andaz Delhi

During the inspection at Andaz Delhi, officials uncovered approximately 87 kg of expired sweets, along with expired cake bases and bread packets. The report highlighted a severe lack of hygiene, noting the presence of cockroaches near freezers, mosquitoes in grinding rooms, and houseflies. Most concerningly, the authority found evidence of duplicate date-marking on bread packaging, suggesting a deliberate attempt to mask expired products. Additionally, chillers were found positioned between two bathrooms, with exhaust vents leading directly into the chiller section, creating a massive cross-contamination risk.

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The situation at JW Marriott was equally concerning. Inspectors discovered food items affected by fungal growth, such as apples and rotten tomatoes, along with uncovered food and damaged storage containers. The hotel was also cited for serious sanitation deficiencies, including unclean utensils, visible particulate matter in drinking water, and inadequate pest control measures involving cockroaches and fruit flies.

Why This Matters

BozokMedia analysis shows that such violations in premium hospitality venues undermine consumer trust in the luxury dining sector. When high-end establishments fail to adhere to basic sanitary protocols, it poses a significant public health risk and necessitates rigorous regulatory oversight to maintain industry standards.

Food safety lapses in luxury establishments are not just operational failures; they are direct threats to public health.

Both hotels were also flagged for the improper segregation of vegetarian and non-vegetarian food. Furthermore, JW Marriott was found retailing products without the necessary FSSAI endorsements, while Andaz Delhi failed to verify the FSSAI licenses of its suppliers. The FSSAI has since collected surveillance samples of honey, ghee, paneer, and milk powder for detailed laboratory analysis.

Did You Know?: Cross-contamination is one of the leading causes of foodborne illnesses globally, often occurring due to improper storage or poor hygiene.

Frequently Asked Questions

1. Which hotels in Delhi are under investigation?
JW Marriott and Andaz Hotel in Aerocity, Delhi, are under investigation by the FSSAI.

2. What specific violations were found?
Violations included expired food, pest infestations (cockroaches/flies), fungal growth on food, and poor hygiene standards.