Bihar's iconic Sattu and Makhana have been featured in the welcome kits for the BRICS Summit 2026 in New Delhi, showcasing the state's rich agricultural heritage to international leaders.
- Sattu and Makhana included in welcome kits for BRICS Summit delegates.
- Bihar accounts for approximately 90% of India's total makhana production.
- Initiative aligns with the 'Local to Global' vision to promote regional entrepreneurship.
The BRICS Summit 2026, hosted at Bharat Mandapam in New Delhi, has become a platform for showcasing the authentic flavors of Bihar. In a strategic move to promote 'Brand Bihar,' the hospitality arrangements for the summit include the inclusion of Sattu and Makhana in the welcome kits provided to foreign delegates and heads of state.
Bihar Chief Minister Samrat Choudhary expressed his pride on social media, stating that these products are emblems of the state's taste, tradition, and entrepreneurship. He credited Prime Minister Narendra Modi for realizing the 'Local to Global' resolve, effectively placing Bihar's culinary identity on the world map.
Why This Matters
BozokMedia analysis shows that integrating local agricultural products into high-profile diplomatic events is a sophisticated form of economic diplomacy. By introducing Sattu and Makhana to world leaders, Bihar is not just sharing food but is advertising its potential as a hub for organic superfoods. This exposure is likely to trigger a surge in export inquiries and attract foreign investment in Bihar's food processing sector.
"The elevation of Sattu and Makhana to a global diplomatic stage transforms them from regional staples into international luxury superfoods, potentially doubling farmer incomes."
Sattu, often referred to as the "desi Horlicks," is a protein-rich flour made from roasted gram, deeply embedded in Bihar's daily diet. Meanwhile, Makhana (Fox Nuts), harvested from the state's unique wetlands, has transitioned from a traditional snack to a globally recognized superfood due to its health benefits.
Data from the Agriculture Department highlights a significant upward trend in production. India's makhana production rose from 63,910 metric tonnes in 2024-25 to 80,590 metric tonnes in 2025-26. Bihar remains the undisputed leader, contributing nearly 90% of this total output.
| Year | Total Makhana Production (MT) | Avg Productivity (MT/Hectare) |
|---|---|---|
| 2024-25 | 63,910 | 2.03 |
| 2025-26 | 80,590 | 2.34 |
The move also highlights the growth in gram (chana) production, which has increased by over 6,000 metric tonnes over the last decade, ensuring a steady supply for Sattu production. With modern packaging and strategic branding, these products are poised to enter mainstream international health-food markets.
Frequently Asked Questions
1. Which Bihar products were featured at the BRICS Summit?
Sattu and Makhana were included in the welcome kits for the delegates.
2. How much of India's Makhana is produced in Bihar?
Bihar accounts for approximately 90% of the total makhana production in India.
