The 2001 batch of Women’s Christian College celebrated its 25th anniversary in Chennai with a zero‑waste, eco‑friendly approach. The event eliminated single‑use plastics, composted food waste, and featured green gifts, marking a milestone in campus sustainability.
Key Takeaways (मुख्य बिंदु)
- Zero‑plastic policy for the silver jubilee celebration
- Food waste diverted to compost to reduce landfill impact
- Eco‑friendly gifts such as fabric bags and potted plants
On July 10, the Women’s Christian College (WCC) campus in Nungambakkam, Chennai, hosted the silver jubilee of its 2001 batch. Rather than opting for a lavish, extended celebration, alumni chose simplicity and ecological responsibility, setting a new benchmark for Indian higher‑education events.
Concrete Sustainability Measures
No plastic bottles, cups, or disposable cutlery were used. Attendees drank water and juice from stainless‑steel tumblers, and invitations were sent electronically. Leftover food was immediately transferred to compost bins, demonstrating a practical zero‑waste model.
Green Gifts and Community Impact
Alumnae received cloth bags crafted from fabric scraps sourced from local tailors and boutiques—materials that would otherwise have ended up in landfills. Retired teachers were presented with potted plants, reinforcing the message of greening the campus.
Health Focus Aligned with SDG 3
The celebration also highlighted Sustainable Development Goal 3 (Good Health and Well‑Being). A panel discussion on navigating perimenopause featured a fitness coach, a clinical psychologist, and a nutritionist, all alumni, stressing the importance of holistic care for women in their mid‑forties.
Entertainment and Nostalgia
After a choral performance by Susan George’s group, alumni showcased retro dances, lab‑coat photo sessions, and a lively quiz that recalled campus memories, including the infamous 1999 dog ‘Henry.’ The blend of gravitas and light‑hearted fun underscored how sustainability can coexist with celebration.
